Molecular Cuisine - Èspesso

line

To close the meal, the Èspesso, an innovative coffee created by world famous Catalan Chef Ferran Adrià for Lavazza. Èspesso is the only coffee in the world tasted in a spoon, a new coffee concept that transformed the classic hot drink into a compact “bouchée” thanks to the use of siphons and the alchemic touch of Adrià. The result is a unique, pleasant to see and delicious to taste solid coffee, blending all the pleasure of traditional espresso in a different texture.