Molecular Cuisine - Èspesso


To close the meal, the Èspesso, an innovative coffee created by world famous Catalan Chef Ferran Adrià for Lavazza. Èspesso is the only coffee in the world tasted in a spoon, a new coffee concept that transformed the classic hot drink into a compact “bouchée” thanks to the use of siphons and the alchemic touch of Adrià. The result is a unique, pleasant to see and delicious to taste solid coffee, blending all the pleasure of traditional espresso in a different texture.